Creamy Ranch Corn Chicken Soup
A comforting and creamy chicken soup packed with ranch flavors and corn, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stove-top
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat until it shimmers.
- Add the diced onion and minced garlic, sautéing until soft and fragrant, about 3-5 minutes.
- Pour in the chicken broth, stirring gently to combine.
- Stir in the ranch seasoning, shredded chicken, and corn, ensuring all ingredients are distributed.
- Simmer for 15 minutes to blend the flavors.
- Add the heavy cream and cook for another 5 minutes, stirring gently.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For a heartier soup, add diced potatoes or carrots. Leftovers can be refrigerated for up to 3 days or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg