Creamy Peach Crumble Cheesecake Cones
Delightful ice cream cones filled with a creamy peach cheesecake mixture and topped with a crunchy crumble.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ice cream cones
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup diced peaches (fresh or canned)
- 1/4 cup butter, melted
- 1/2 cup flour
- 1/4 cup brown sugar
- 1 tsp cinnamon
Instructions
- Prepare the Cheesecake Base: In a bowl, beat the cream cheese until it’s smooth and creamy. Gradually add in the heavy cream, sugar, and vanilla extract, mixing until well combined.
- Add the Peaches: Gently fold in the diced peaches into your creamy mixture.
- Create the Crumble Topping: In another bowl, mix together the flour, brown sugar, cinnamon, and melted butter until crumbly.
- Assemble the Cones: Fill each ice cream cone with the cheesecake mixture and top each cone generously with your crunchy crumble.
- Chill and Set: Place your filled cones in the refrigerator for about 30 minutes before serving.
Notes
Make ahead: You can prepare the cheesecake filling and crumble in advance. Use gluten-free options if needed.
Nutrition
- Serving Size: 1 cone
- Calories: 230
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg