Creamy Oreo Cinnamon Roll Delight
An indulgent treat that combines the warmth of cinnamon rolls with the crunch of Oreos and a creamy filling, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon rolls
- 1 cup crushed Oreos
- 1 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Vanilla icing for drizzling
Instructions
- Preheat the oven according to the cinnamon roll package instructions.
- Combine the softened cream cheese, powdered sugar, vanilla extract, and milk in a mixing bowl until smooth.
- Open the can of cinnamon rolls and unroll the dough into separate pieces.
- Spread a generous layer of the creamy filling over each cinnamon roll.
- Sprinkle the crushed Oreos over the creamy filling.
- Roll the cinnamon rolls back up tightly.
- Place the rolled-up cinnamon rolls in a greased baking dish.
- Bake according to package instructions, typically around 15-20 minutes.
- Drizzle with vanilla icing while still warm.
- Serve warm and enjoy!
Notes
Use room temperature cream cheese for a smooth filling. These rolls can be prepared ahead of time and refrigerated overnight before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/creamy-oreo-cinnamon-roll-2/