Creamy 20-Minute No Bake Cheesecake
A simple yet indulgent no-bake cheesecake recipe that’s perfect for any occasion, ready in just 20 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups (180 g) graham cracker crumbs
- 1/3 cup (65 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, melted
- 450 g cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups (360 ml) heavy whipping cream
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed.
- Press the mixture firmly into the base of a 9-inch springform pan.
- Refrigerate the crust for 30 minutes to set.
- Beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- Whip heavy cream to stiff peaks in a separate bowl.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Spread the filling evenly over the chilled crust.
- Cover the cheesecake and refrigerate for at least 6 hours or overnight until firm.
- Slice and serve chilled.
Notes
For best flavor, let the cheesecake set overnight. Serve with fresh fruit or drizzle with chocolate sauce for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg