Creamy Low Carb Chicken Casserole
A comforting and creamy low carb chicken casserole filled with flavors of cheese and tender chicken, ideal for health-conscious eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets (frozen or fresh)
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese and chicken broth until smooth.
- Add the shredded chicken, broccoli, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in half of the cheddar cheese.
- Pour the mixture into a greased casserole dish.
- Top with the remaining cheddar cheese and green onions if using.
- Bake for 25-30 minutes or until bubbly and golden.
- Cool for a few minutes before serving.
Notes
Consider adding other vegetables like spinach or cauliflower. Adjust cooking times if using raw chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://thestationrecipes.com/creamy-low-carb-chicken-casserole/