Decadent Creamy Herb Chicken Chowder
A rich and comforting creamy chowder made with shredded chicken, fresh herbs, and vegetables, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Sauté the onion, carrots, celery, and garlic until soft.
- Pour in the chicken broth and add the dried thyme and rosemary.
- Bring the mixture to a gentle boil.
- Reduce heat and allow the chowder to simmer for 15 minutes.
- Add the shredded chicken and heavy cream to the pot.
- Let it simmer for another 5 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
Serve with crusty bread or a salad, and pair with white wine for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg