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Creamy Garlic Shrimp with Rice

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A delicious and comforting dish featuring shrimp in a creamy garlic sauce, served over fluffy rice.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups cooked rice
  • Parsley for garnish

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Cook the shrimp until they are pink, about 3-4 minutes, turning as needed.
  4. Pour in the chicken broth and heavy cream, allowing the mixture to combine.
  5. Stir in the paprika, salt, and pepper, adjusting to taste.
  6. Let the sauce simmer until it thickens, stirring gently.
  7. Serve the creamy garlic shrimp over the warm rice.
  8. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid toughening the shrimp.

Nutrition

Find it online: https://thestationrecipes.com/creamy-garlic-shrimp-with-rice/

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