Creamy Garlic Shrimp Pasta
Indulge in this comforting and delicious Creamy Garlic Shrimp Pasta, perfect for both weeknight dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 8 ounces pasta (spaghetti or fettuccine)
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat, then add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they are pink and cooked through, about 2-3 minutes per side.
- Pour in the heavy cream and bring everything to a gentle simmer. Stir in the Parmesan cheese and let the sauce thicken slightly.
- Season your sauce with salt and pepper to taste.
- Toss the cooked pasta in the skillet with the shrimp and sauce until well coated.
- Garnish your dish with fresh parsley and serve with lemon wedges.
Notes
You can substitute chicken for shrimp and add spinach or tomatoes for extra nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://thestationrecipes.com/creamy-garlic-shrimp-pasta/