Creamy Garlic Pasta
A rich and indulgent creamy garlic pasta that brings warmth and connection to the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (like fettuccine or spaghetti)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Reduce heat to low and pour in the heavy cream. Stir to combine and let it simmer for a few minutes.
- Gradually add the Parmesan cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to combine with the sauce.
- Serve warm, garnished with chopped parsley.
Notes
Pair with roasted vegetables or a crisp salad for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/creamy-garlic-pasta-recipe/