Creamy Garlic Chicken Ramen
A rich and luxurious Creamy Garlic Chicken Ramen that brings warmth and comfort with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups chicken broth
- 1 cup water
- 200g ramen noodles
- 1 cup cooked chicken, shredded
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 green onion, sliced
- Salt and pepper to taste
Instructions
- Combine the chicken broth, water, minced garlic, and soy sauce in a pot. Bring it to a gentle simmer.
- Cook the ramen noodles according to package instructions until they are tender.
- Stir in the shredded chicken and heavy cream into the pot, allowing everything to heat through.
- Drizzle sesame oil over the dish and season with salt and pepper.
- Serve hot in bowls, garnished with sliced green onions.
Notes
For a lighter version, substitute half of the heavy cream with low-fat milk. Store-bought rotisserie chicken can also save time.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://thestationrecipes.com/creamy-garlic-chicken-ramen/