Creamy Garlic Chicken Ramen
A comforting bowl of ramen with tender chicken in a creamy, garlic-infused broth, perfect for a cozy meal any night.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Sauté the minced garlic in sesame oil over medium heat.
- Cook the chicken breasts until browned and cooked through, then shred.
- Simmer the chicken broth, then add ramen noodles and cook as directed.
- Add the heavy cream and soy sauce, stirring to create a rich broth.
- Return the shredded chicken to the pot, mixing well.
- Serve hot, garnished with sliced green onions.
Notes
For extra flavor, add a splash of lime juice or chili flakes before serving. You can use shrimp or tofu for a variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://thestationrecipes.com/creamy-garlic-chicken-ramen-2/