Creamy Cottage Cheese Egg Salad
A modern twist on a classic egg salad, featuring creamy cottage cheese and fresh herbs for a flavorful, nutritious dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-3 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 hard-boiled eggs
- 1 cup cottage cheese
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon fresh herbs (like dill or chives)
- Salt and pepper to taste
Instructions
- Peel and chop the hard-boiled eggs.
- In a large bowl, combine the cottage cheese, mayonnaise, mustard, and fresh herbs.
- Fold in the chopped eggs into the creamy mixture.
- Taste and season with salt and pepper.
- Serve on toasted bread, crackers, or over a bed of greens.
- Refrigerate for an hour for enhanced flavor.
Notes
For perfectly hard-boiled eggs, place them in cold water, bring to a boil, then cover and let sit off heat for 12 minutes before shocking them in ice water.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 400mg
Find it online: https://thestationrecipes.com/creamy-cottage-cheese-egg-salad/