Name: Creamy Colcannon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Irish
Ingredients: 4 large potatoes, peeled and diced; 1/2 head cabbage, finely chopped; 1/2 cup milk; 4 tbsp butter; Salt and pepper to taste; 2 green onions, chopped (optional)

Creamy Colcannon

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A comforting Irish dish combining creamy mashed potatoes with tender sautéed cabbage.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Boiling and Sautéing
Cuisine: Irish
Diet: Vegetarian

Ingredients

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4 large potatoes, peeled and diced
1/2 head cabbage, finely chopped
1/2 cup milk
4 tbsp butter
Salt and pepper to taste
2 green onions, chopped (optional)

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Instructions

Boil the potatoes in salted water until tender, about 15-20 minutes.
Sauté the cabbage in butter until soft and caramelized, about 5-7 minutes.
Mash the drained potatoes with remaining butter and milk until creamy.
Combine the sautéed cabbage and green onions with the mashed potatoes.
Season with salt and pepper to taste.

Notes

Pairs well with roasted meats or as a side for hearty stews. Refrigerate leftovers for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 235
Sugar: 1g
Sodium: 250mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg

Find it online: https://thestationrecipes.com/creamy-colcannon-recipe-30-minutes/