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Crock Pot Creamy Chicken Parmesan Soup

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A comforting creamy chicken parmesan soup made in a slow cooker, perfect for chilly evenings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup diced tomatoes
  • 1 cup pasta (e.g., rotini or penne)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped fresh basil for garnish

Instructions

  1. Combine the Base Ingredients: In a crock pot, combine chicken broth, diced tomatoes, onion, garlic, and shredded cooked chicken.
  2. Set the Crock Pot: Cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld beautifully.
  3. Add Cream and Pasta: About 30 minutes before serving, stir in the pasta and heavy cream to the mixture, letting the soup become creamy and inviting.
  4. Mix in Parmesan and Season: Stir in the grated Parmesan cheese, then season with salt and pepper to taste, enhancing those rich flavors.
  5. Cook to Perfection: Allow it to cook until the pasta is tender, soaking up all that delicious broth.
  6. Serve and Garnish: Serve hot, garnished with fresh basil and pair with some crusty bread for a delightful meal experience.

Notes

This soup is easily adaptable; you can substitute chicken with beans for a vegetarian version or experiment with different types of cheese.

Nutrition

Find it online: https://thestationrecipes.com/creamy-chicken-parmesan-soup-crock-pot/

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