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Creamy Chicken Alfredo

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A warm, comforting dish of creamy chicken Alfredo that evokes fond memories of family dinners.

Ingredients

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  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions, about 8-10 minutes. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat and add the sliced chicken, cooking until browned, about 6-8 minutes.
  3. Add minced garlic to the skillet and cook for about 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Stir in grated Parmesan cheese until melted into a smooth sauce.
  6. Season the sauce with salt and pepper, then add the cooked fettuccine and toss to combine.
  7. Garnish with chopped parsley before serving.

Notes

For variety, add sautéed mushrooms or spinach for an earthy flavor, or sun-dried tomatoes for sweetness.

Nutrition

Find it online: https://thestationrecipes.com/creamy-chicken-alfredo/

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