Creamy Caprese Pasta Salad
A vibrant and fresh pasta salad featuring al dente pasta, juicy tomatoes, creamy dressing, and fragrant basil, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz (340g) pasta (like penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and let cool slightly.
- Prepare the dressing by whisking together Greek yogurt, mayonnaise, olive oil, balsamic vinegar, salt, and pepper until smooth.
- Combine the cooked pasta, cherry tomatoes, mozzarella, and basil in a large mixing bowl.
- Toss the creamy dressing with the pasta mixture until well combined.
- Chill the salad for 15-30 minutes to let the flavors meld before serving.
Notes
For a delightful twist, consider adding toasted pine nuts or walnuts for extra crunch. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/creamy-caprese-pasta-salad/