Print

Creamy Cajun Sausage Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and comforting pasta dish featuring smoky sausage, creamy sauce, and vibrant bell peppers.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound smoked sausage, sliced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Browning the sausage: In a large pot, cook the sausage over medium heat until browned.
  2. Add the vegetables: Add the onion, bell pepper, and garlic; sauté until soft.
  3. Stir in the Cajun seasoning: This seasoning is what brings the magic!
  4. Add pasta, heavy cream, and chicken broth: Stir everything together.
  5. Bring to a simmer: Cook until pasta is tender, about 8-10 minutes.
  6. Season with salt and pepper: Taste and adjust the seasoning to your liking.
  7. Garnish with parsley before serving: This final touch adds color and freshness.

Notes

Make sure not to overcook the pasta; it should be ‘al dente’.

Nutrition

Find it online: https://thestationrecipes.com/creamy-cajun-sausage-pasta-2/

Scroll to Top