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Creamy Broccoli Cheddar Chicken Soup

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A comforting bowl of creamy broccoli cheddar chicken soup, ready in just 30 minutes.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Melt the butter in a pot over medium heat.
  2. Add diced onion and minced garlic, then sauté until soft and fragrant, about 3-4 minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the broccoli florets and let them cook for 5 minutes until bright green and just tender.
  5. Stir in the shredded chicken and heavy cream. Let simmer for 10 minutes.
  6. Sprinkle in the shredded cheddar cheese and stir until it melts.
  7. Season your soup with salt and black pepper to taste.

Notes

Serve with freshly baked bread or crisp crackers. Leftovers can be stored in the refrigerator for 3 days or frozen for 3 months.

Nutrition

Find it online: https://thestationrecipes.com/creamy-broccoli-cheddar-chicken-soup-30-minutes/

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