Cream Cheese Frosting
A delightful cream cheese frosting that adds sweetness and tang to your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1–2 tbsp milk (optional, for consistency)
Instructions
- Beat together cream cheese and butter until smooth and creamy.
- Gradually incorporate powdered sugar, mixing well after each addition.
- Stir in vanilla extract.
- Adjust consistency with milk if necessary.
- Use immediately or store in the refrigerator and stir before use.
Notes
Ensure cream cheese and butter are at room temperature for best mixing results. If the frosting is too sweet, a pinch of salt can balance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 31g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/cream-cheese-frosting-recipe/