Christmas Cranberry Cream Cheese Trifle Cups
Delightful trifle cups featuring layers of cream cheese, cranberry sauce, and cake, perfect for holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 80 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- 2 cups cranberry sauce
- 1 cake or cookie (like pound cake or gingerbread), crumbled
- Fresh cranberries for garnish (optional)
Instructions
- Beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Fold in the whipped cream until fully combined.
- Place a generous layer of crumbled cake or cookie in serving cups.
- Spoon a layer of the cream cheese mixture over the cake crumbles.
- Top your cream cheese layer with cranberry sauce, spreading it out smoothly.
- Continue layering with crumbled cake, cream cheese mixture, and cranberry sauce until topped.
- Garnish with fresh cranberries if desired, then chill for at least 1 hour before serving.
Notes
These cups can be made a day in advance. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg