Impressive Cranberry Brie Stuffed Chicken
This delectable chicken dish combines the tartness of cranberries with the creamy richness of brie cheese, creating a perfect blend of flavors and an impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 4 ounces brie cheese, cut into pieces
- 1 cup cranberry sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Create a pocket in each chicken breast for stuffing.
- Stuff each pocket with pieces of brie cheese and cranberry sauce.
- Drizzle olive oil over the chicken and season with salt and pepper.
- Bake the chicken in the preheated oven for 25-30 minutes, until cooked through.
- Garnish the chicken with fresh thyme and serve warm.
Notes
For extra flavor, marinate the chicken in lemon juice and herbs before stuffing. If pressed for time, store-bought cranberry sauce can be used.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/cranberry-brie-stuffed-chicken/