Crack Chicken Tacos
Delicious tacos filled with creamy, savory chicken, perfect for a quick weeknight dinner or a fun gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
- Diet: Dairy-Free Option Available
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Taco shells or tortillas (for serving)
- Lettuce (for serving)
- Tomatoes (for serving)
- Salsa (for serving)
Instructions
- Combine the cooked and shredded chicken with the softened cream cheese in a mixing bowl.
- Sprinkle in the ranch seasoning mix and stir until well combined.
- Fold in the shredded cheddar cheese.
- Add the crumbled bacon to the mixture and fold gently.
- Stir in the chopped green onions.
- Warm your taco shells or tortillas in the oven for a couple of minutes.
- Scoop the chicken mixture into the warmed taco shells.
- Top with lettuce, tomatoes, and salsa.
Notes
Store any leftovers in an airtight container in the fridge for up to 3-4 days. For a healthier option, use lettuce wraps instead of taco shells.
Nutrition
- Serving Size: 1 taco
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/crack-chicken-tacos-recipe/