Crack Chicken Sliders
Delicious and easy Crack Chicken Sliders made with shredded chicken, creamy ranch seasoning, and melty cheddar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded chicken
- 1 packet ranch seasoning
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 12 slider buns
- 1/2 cup green onions, sliced (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the shredded chicken, ranch seasoning, cream cheese, cheddar cheese, and chopped bacon until well combined.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the buns.
- Place the top halves of the buns over the mixture.
- Bake in the preheated oven for about 20-25 minutes, or until golden and cheese is melted.
- Remove from the oven, add sliced green onions on top if desired, and serve warm.
Notes
Use rotisserie chicken for a quicker option. Make sure cream cheese is softened for easy mixing.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://thestationrecipes.com/crack-chicken-sliders-recipe/