Cozy Slow Cooker Chicken Stew
A comforting and hearty chicken stew perfect for chilly nights, made easily in a slow cooker with fresh vegetables and aromatic herbs.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lbs of chicken thighs or breasts, cut into pieces
- 4 cups of chicken broth
- 3 large carrots, sliced
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 celery stalks, chopped
- 3 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 cups of frozen peas
- 2 tbsp olive oil
Instructions
- Prepare your fresh ingredients by combining the chicken pieces, carrots, potatoes, onion, celery, and garlic in a large slow cooker.
- Pour in the chicken broth and add the thyme, rosemary, salt, and pepper.
- Stir to combine all the ingredients, ensuring everything is well mixed.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
- Add the frozen peas about 30 minutes before serving.
- Taste and adjust seasoning if needed, then serve warm.
Notes
Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months. Thaw overnight before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://thestationrecipes.com/cozy-slow-cooker-chicken-stew/