Cowboy Butter Chicken Wings
Delicious chicken wings tossed in a rich, buttery sauce with garlic and a hint of tanginess, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce (optional)
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the melted butter, minced garlic, Worcestershire sauce, Dijon mustard, hot sauce, salt, and pepper in a large bowl.
- Add the chicken wings to the bowl and toss them until well coated in the sauce.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 40-45 minutes, turning halfway through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
For extra crunchy wings, broil for a few minutes after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://thestationrecipes.com/cowboy-style-butter-chicken-wings/