Cottage Cheese Wraps
Healthy and versatile cottage cheese wraps that can be customized to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup almond flour
- 1/2 cup cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cottage cheese, eggs, almond flour, salt, and pepper in a blender. Blend until smooth.
- Pour the mixture onto a parchment-lined baking sheet and spread into a thin layer.
- Bake for 15-20 minutes until set and slightly golden.
- Cool for a few minutes before cutting into wraps.
- Fill with your favorite toppings like cream cheese, crispy bacon, or tomatoes.
- Roll up the wraps and enjoy!
Notes
For a cheesy flavor, add shredded cheese to the mixture before baking. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://thestationrecipes.com/cottage-cheese-wraps-recipe/