Cottage Cheese Pasta
A creamy and delicious pasta dish combining cottage cheese and garlic, perfect for quick weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta
- Cottage cheese
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese
- Herbs (e.g., basil or parsley)
Instructions
- Cook the pasta according to package instructions, salting the water generously.
- Sauté minced garlic in olive oil over medium heat until fragrant.
- Mix cottage cheese with salt and pepper in the pan.
- Combine the cooked pasta with the cottage cheese mixture, adding reserved pasta water as needed.
- Finish by stirring in Parmesan cheese and herbs before serving warm.
Notes
Pairs well with an arugula salad and a glass of white wine. Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/cottage-cheese-pasta-recipe-2/