Cottage Cheese Mousse
A light and airy dessert that combines richness with wholesome ingredients, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream or Cool Whip
- 1 tablespoon lemon juice
- Optional: fruit for topping (berries, peaches, etc.)
Instructions
- Blend the cottage cheese until smooth in a blender or food processor.
- Add the sugar, vanilla extract, and lemon juice; blend until combined.
- Fold in the whipped cream gently to preserve the fluffy texture.
- Pour the mixture into serving bowls or cups.
- Chill the mousse in the refrigerator for at least 1 hour before serving.
- Top with your choice of fruit if desired.
Notes
This mousse can be a staple dessert or paired with coffee and light salads. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://thestationrecipes.com/cottage-cheese-mousse-recipe/