Cottage Cheese Flatbread
These Cottage Cheese Flatbreads are simple, versatile, and comforting, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup whole wheat flour
- 1 large egg
- 1/2 teaspoon baking powder
- Salt to taste
- Olive oil for cooking
- Optional toppings (vegetables, herbs, cheese)
Instructions
- Combine the ingredients in a mixing bowl until a dough forms.
- Divide the dough into small balls and roll them out into flatbreads.
- Heat olive oil in a skillet over medium heat.
- Cook each flatbread for about 2-3 minutes on each side until golden brown.
- Top with your choice of vegetables, herbs, or cheese before serving.
Notes
Store leftover flatbreads in an airtight container in the fridge for up to 3 days. They freeze well too!
Nutrition
- Serving Size: 1 flatbread
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/cottage-cheese-flatbread/