Cottage Cheese Flatbread
Easy and delicious Cottage Cheese Flatbread that adds warmth to your home and creates new memories with loved ones.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tbsp olive oil
- Optional: herbs or spices for flavor
Instructions
- Mix the cottage cheese, flour, baking powder, salt, egg, and olive oil until a smooth dough forms.
- Divide the dough into equal portions and shape them into flatbreads.
- Heat a non-stick skillet over medium heat and cook each flatbread for about 3-4 minutes on each side, or until golden brown.
- Serve warm, optionally topped with herbs or spices.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 flatbread
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/cottage-cheese-flatbread-recipe/