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Cottage Cheese Enchilada Bowl

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A modern remix of the classic enchilada, featuring creamy cottage cheese paired with black beans, corn, and bell peppers.

Ingredients

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  • 1 cup cottage cheese
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 cup bell peppers, diced
  • 1 cup enchilada sauce
  • Tortilla chips for serving

Instructions

  1. Combine the base ingredients: In a bowl, combine cottage cheese, black beans, corn, and bell peppers.
  2. Mix until well combined: Mix until all ingredients are well combined, ensuring you have an even distribution of flavors.
  3. Top with enchilada sauce: Top the mixture with a generous layer of enchilada sauce, allowing its vibrant flavor to soak in.
  4. Serve with tortilla chips: Serve your delicious mixture with tortilla chips on the side for that perfect crunch!

Notes

For added flavor, consider garnishing with fresh cilantro, diced avocados, or a sprinkle of cheese. Leftovers can be stored for up to 2 days.

Nutrition

Find it online: https://thestationrecipes.com/cottage-cheese-enchilada-bowl-recipe/

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