Best Cottage Cheese Egg Salad Sandwich
A delightful and healthy twist on the classic egg salad sandwich, featuring creamy cottage cheese and zesty mustard.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 boiled eggs, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon chopped green onions
- Salt and pepper to taste
- Bread slices or lettuce leaves for serving
Instructions
- Gather your ingredients on the counter.
- Carefully chop the boiled eggs into small pieces.
- In a large bowl, combine the cottage cheese, chopped eggs, mayonnaise, and mustard.
- Stir in the chopped green onions.
- Sprinkle in salt and pepper, adjusting according to your preference.
- Spread your creamy concoction on your favorite bread slices or use crisp lettuce leaves for a light wrap.
Notes
Adjust the quantity of mayonnaise for desired creaminess. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 0mg