Cottage Cheese Egg Salad
A creamy, savory salad made with cottage cheese and hard-boiled eggs, perfect for a light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: High-Protein, Low-Carb
Ingredients
Scale
- 1 cup cottage cheese
- 3 hard-boiled eggs, chopped
- 1 teaspoon mustard
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- Salt and pepper to taste
- Bread or lettuce leaves for serving
Instructions
- Gather your ingredients in a mixing bowl.
- Combine the cottage cheese, chopped hard-boiled eggs, mustard, onion, and celery.
- Mix thoroughly until everything is well blended and creamy.
- Season with salt and pepper to taste.
- Serve the salad generously on slices of bread or in crisp lettuce leaves.
- Enjoy your high-protein lunch!
Notes
For a creamier version, blend a portion of the cottage cheese with yogurt or sour cream. This salad pairs well with crunchy carrot sticks or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/cottage-cheese-egg-salad-recipe/