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Cottage Cheese Egg Bake

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A versatile and nourishing dish made with cottage cheese, eggs, and vegetables, ideal for breakfast or brunch.

Ingredients

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  • 1 cup cottage cheese
  • 6 large eggs
  • 1 cup chopped vegetables (e.g., bell peppers, spinach, onions)
  • 1 cup shredded cheese (e.g., cheddar or mozzarella)
  • Salt and pepper to taste
  • Optional: herbs (e.g., parsley or chives)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cottage cheese and eggs, whisking until smooth.
  3. Stir in the chopped vegetables and shredded cheese, blending all the flavors together.
  4. Season with salt, pepper, and any herbs you like, giving it that extra burst of flavor.
  5. Pour the mixture into a greased baking dish, spreading it evenly.
  6. Bake for 25-30 minutes or until the eggs are set and the top is beautifully golden.
  7. Let cool slightly, then cut into squares and serve warm, enjoying the gorgeous aroma wafting through your kitchen.

Notes

This dish is great for breakfast or brunch and can be customized with various vegetables and herbs.

Nutrition

Find it online: https://thestationrecipes.com/cottage-cheese-egg-bake-recipe-2/

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