Cottage Cheese Chips
Delicious and healthy Cottage Cheese Chips that are crispy, fluffy, and packed with protein, perfect for snacking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper in a bowl.
- Combine until the mixture is thick and spreadable.
- Spoon small dollops onto a parchment-lined baking sheet.
- Shape each dollop slightly to form chips.
- Bake for 15-20 minutes or until golden and crispy.
- Cool the chips before serving.
Notes
Great with dips like guacamole or salsa. Store in an airtight container for up to three days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg