Crispy Cottage Cheese Chips
Delightful and healthy crispy chips made with cottage cheese and grated cheese, perfect for snacking and serving with dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup grated cheese (like Parmesan or cheddar)
- 1/2 cup flour (or almond flour for a low-carb option)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray for baking
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the cottage cheese, grated cheese, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Line a baking sheet with parchment paper.
- Spoon small dollops of the mixture onto the baking sheet, spreading them out to form chips.
- Lightly spray the tops with olive oil or cooking spray.
- Bake for 15-20 minutes, or until the chips are golden and crispy.
- Allow to cool slightly before serving. Enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to 2 days. For best texture, reheat in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/cottage-cheese-chips-crispy-snack/