Corn Tortilla White Chicken Chili Tacos
Comforting tacos filled with creamy white chicken chili and topped with fresh ingredients, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 corn tortillas
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Toppings: sour cream, avocado, cilantro, lime
Instructions
- Sauté the diced onion and minced garlic over medium heat until softened and fragrant, about 3-5 minutes.
- Combine the shredded chicken, white beans, corn kernels, chicken broth, cumin, chili powder, and season with salt and pepper to taste. Stir everything together to combine.
- Simmer the mixture over low heat for about 15 minutes, letting the flavors meld together perfectly.
- Warm the corn tortillas over medium heat until pliable, about 1-2 minutes on each side.
- Fill each tortilla with a generous amount of the white chicken chili mixture.
- Garnish each taco with a dollop of sour cream, slices of avocado, a sprinkle of fresh cilantro, and a squeeze of lime juice.
- Serve warm, sharing with friends and family, or enjoy them all to yourself!
Notes
For a healthier option, swap sour cream for Greek yogurt. Adjust spices to taste for added flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 70mg