Copycat Longhorn Garlic Parmesan Broccoli
A delicious and simple side dish of roasted broccoli, drizzled with garlic and topped with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Broccoli florets
- 2 tbsp Butter
- 3 Garlic cloves, minced
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the broccoli florets with olive oil, minced garlic, salt, and black pepper.
- Spread the seasoned broccoli evenly across a baking sheet in a single layer.
- Roast for about 15-20 minutes, until tender and slightly crispy.
- Sprinkle the roasted broccoli with grated Parmesan cheese.
- Melt the cheese in the oven for an additional 5 minutes.
- Serve warm as a side dish.
Notes
For an extra kick, consider adding red pepper flakes or topping with crispy bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg