Cookie Dough Ice Cream Roll
A playful, no-bake dessert combining cookie dough and ice cream in a delightful roll.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Marshmallow fluff
- Chocolate chips
- Cookie dough ice cream
Instructions
- Crush the graham crackers and spread a layer on a clean surface, creating a nice base for your delightful roll.
- Spread a layer of marshmallow fluff over the graham crackers.
- Sprinkle chocolate chips evenly on top of the marshmallow fluff.
- Take the cookie dough ice cream out and soften it slightly, then spread it over the layers.
- Carefully roll the graham crackers and fillings tightly into a log shape.
- Wrap tightly in plastic wrap and freeze for at least 2 hours.
- When ready to serve, slice into rounds and enjoy!
Notes
For cleaner cuts, use a warm, wet knife when slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/cookie-dough-ice-cream-roll/