Greek Yogurt Cookie Dough
A healthier version of cookie dough made with Greek yogurt and protein powder, perfect for guilt-free snacking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1-2 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: Healthy
- Diet: High Protein, Vegetarian
Ingredients
Scale
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Instructions
- Mix the Greek yogurt, protein powder, peanut butter, and your chosen sweetener in a mixing bowl until smooth.
- Adjust the consistency by adding a splash of milk if needed for a thicker texture.
- Add the chocolate chips gently, folding them in for extra flavor.
- Serve immediately or refrigerate for a cool snack later.
Notes
Store leftovers in an airtight container for up to three days; flavors will intensify over time.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://thestationrecipes.com/cookie-dough-greek-yogurt-recipe/