Edible Cookie Dough
A safe and delicious alternative to traditional cookie dough, perfect for indulgence without the risk!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
- 2 tablespoons milk
Instructions
- Creaming the butters and sugars: In a bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined.
- Adding the flavor: Add the vanilla extract and mix well.
- Incorporating the flour: Gradually add in the flour and salt, mixing until combined.
- Chocolate chip delight: Stir in the chocolate chips.
- Achieving the perfect dough consistency: If the dough feels a bit too dry, add milk a little at a time.
- Time to enjoy: Enjoy the cookie dough raw or refrigerate for 30 minutes.
Notes
Store any leftover cookie dough in an airtight container in the refrigerator for up to one week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/cookie-dough-edible-recipe/