Classic Pickled Eggs
A simple yet satisfying recipe for classic pickled eggs with a tangy flavor that elevates snacks, salads, or appetizers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4320 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup vinegar
- 1 cup water
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 2 cloves garlic
- 1 bay leaf
Instructions
- Prepare the eggs: Place peeled hard-boiled eggs in a clean jar. Make sure they fit snugly.
- Create the flavorful brine: In a saucepan, combine vinegar, water, salt, sugar, black peppercorns, mustard seeds, garlic, and bay leaf. Bring to a boil.
- Pour the hot brine over the eggs in the jar, ensuring they are fully submerged.
- Seal the jar tightly and refrigerate for at least 3 days.
- Enjoy your pickled eggs as a snack, in salads, or as an appetizer.
Notes
Experiment with different spices and personalize your pickled eggs. Store in the refrigerator for up to 4 weeks.
Nutrition
- Serving Size: 1 egg
- Calories: 95
- Sugar: 2g
- Sodium: 645mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://thestationrecipes.com/classic-pickled-eggs/