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Mediterranean Vegetable Dish with Feta

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A vibrant Mediterranean dish bursting with sweet cherry tomatoes, crunchy cucumbers, and creamy feta, perfect for any occasion.

Ingredients

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  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, sliced
  • 1 bell pepper, diced
  • 1 cup feta cheese, crumbled
  • 1/2 cup olives, pitted and sliced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a pan over medium heat, letting it warm up and shimmer.
  2. Add minced garlic to the hot oil and sauté until golden brown.
  3. Toss in the cherry tomatoes, cucumbers, red onion, and bell peppers. Stir everything together.
  4. Cook the mixture for 5-7 minutes, until the vegetables are tender yet vibrant.
  5. Stir in the crumbled feta cheese and olives until slightly melted.
  6. Season with oregano, salt, and pepper to taste.
  7. Serve warm or at room temperature to enjoy the full flavors.

Notes

Feel free to use different vegetables based on seasonal availability or personal preferences. This dish can also be served with pita bread or grilled fish.

Nutrition

Find it online: https://thestationrecipes.com/classic-mediterranean-dish/

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