Italian Sandwich
A delightful Italian sandwich filled with layers of assorted meats, cheeses, and fresh veggies, ideal for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- Crusty bread
- Assorted Italian meats (e.g., salami, ham, turkey)
- Cheese (e.g., provolone, mozzarella)
- Oil and vinegar dressing
- Lettuce
- Tomato slices
- Onion slices
- Pepperoncini or other pickled peppers
Instructions
- Slice the crusty bread horizontally without cutting all the way through, creating a pocket to fill with delicious layers.
- Begin layering the assorted meats like salami, ham, and turkey, followed by slices of provolone or mozzarella cheese.
- Add a generous handful of crisp lettuce, juicy tomato slices, and sharp onion slices.
- Drizzle the sandwich with your favorite oil and vinegar dressing.
- Close the sandwich and gently press down to meld those flavors.
- Cut the sandwich into portions, serve immediately, or wrap it up for later.
Notes
Pair with potato chips or a light salad. Store leftovers wrapped in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/classic-italian-sandwich/