Italian Grinder Wrap
A simple yet satisfying Italian-inspired wrap bursting with savory meats, creamy cheese, and crunchy salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Assembling
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Salami
- Pepperoni
- Capicola
- Provolone cheese
- Tortilla wrap
- Grinder salad
- Italian dressing
Instructions
- Lay the tortilla wrap on a flat surface.
- Layer the salami, pepperoni, and capicola evenly over the wrap.
- Add slices of provolone cheese on top of the meats.
- Place a generous amount of grinder salad over the cheese.
- Drizzle Italian dressing over the entire filling.
- Roll the wrap tightly, tucking the fillings in as you go.
- Slice the wrap in half and serve immediately or wrap it in foil.
Notes
Delicious served with chips or a zesty pickle. Can be made in advance and stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg