Cinnamon Sugar French Toast Muffins
Delicious muffins that capture the essence of French toast, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup melted butter
- For topping: 1/4 cup granulated sugar mixed with 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the flour, sugar, baking powder, cinnamon, and salt in a mixing bowl.
- Combine the milk, eggs, vanilla extract, and melted butter in another bowl.
- Mix the wet ingredients with the dry ingredients until just combined.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Toss each muffin in the cinnamon sugar mixture to coat.
- Serve warm and enjoy!
Notes
These muffins can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 192
- Sugar: 9g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg