Print

Cinnamon Sugar Biscuit Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful cinnamon sugar biscuit bites that are simple to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups biscuit dough
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 1 tablespoon cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll the biscuit dough into small bite-sized pieces.
  3. In a bowl, mix the sugar and cinnamon together.
  4. Dip each biscuit piece into the melted butter.
  5. Roll each butter-coated biscuit piece in the cinnamon sugar mixture.
  6. Place the coated biscuit bites on a baking sheet.
  7. Bake for 10-12 minutes or until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, freeze them for up to a month.

Nutrition

Scroll to Top