Cilantro Lime Steak and Rice Bowls
A comforting bowl of marinated steak with rice, topped with fresh cilantro and lime, perfect for sharing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
- Juicy steak (sirloin or flank)
- Cooked rice (white or brown)
- Fresh cilantro
- Lime juice
- Olive oil
- Garlic (minced)
- Salt and pepper
- Optional toppings (like avocado, vegetables, or sauce)
Instructions
- Marinate the steak with olive oil, lime juice, minced garlic, salt, and pepper for at least 30 minutes.
- Grill or pan-sear the steak to your desired doneness, which takes about 5 to 7 minutes on each side.
- Layer cooked rice as your hearty base in a bowl.
- Add the sliced steak over the rice.
- Garnish with fresh chopped cilantro and any optional toppings you like.
Notes
You can marinate the steak overnight for enhanced flavor. Ensure the steak is at room temperature for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg