A vibrant and healthy dish featuring marinated shrimp, brown rice or quinoa, and fresh veggies, all topped with zesty cilantro and lime.
For a vegetarian option, substitute shrimp with grilled vegetables or chickpeas. Leftovers can be stored in airtight containers and are best consumed within a few days.
Find it online: https://thestationrecipes.com/cilantro-lime-shrimp-bowl/