Classic Chuck Roast and Potatoes
A timeless dish featuring tender chuck roast and hearty potatoes, slow-cooked to perfection for a cozy family meal.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 to 4 pounds chuck roast
- 4 large potatoes, peeled and cut into chunks
- 2 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a skillet over medium-high heat. Season the chuck roast with salt and pepper, then sear it in the skillet on all sides until browned.
- Place the chopped onion, garlic, potatoes, and carrots at the bottom of the slow cooker.
- Add the seared chuck roast on top of the vegetables.
- Pour the beef broth over the roast and sprinkle with thyme and rosemary.
- Cover and cook on low for 8-10 hours until the beef is tender.
- Serve hot, enjoying the flavorful broth and tender meat with the vegetables.
Notes
Serve with crusty bread or a side salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://thestationrecipes.com/chuck-roast-with-potatoes-recipe/